Our goal is to be the number one hospitality company in the UK by being regarded as the best employer, delivering the best guest experiences and generating the best returns for our shareholders in the hospitality industry.
We have over 750 high quality managed pubs in UK prime locations – all provide the perfect place for a fun and rewarding career.
We also have pub business opportunities in some of our 450 leased pubs.
IMS - FIRST 20 WEEKS
Strong start to the year with robust growth in both drink and food sales in Managed. Leased like for like net income stablised, returning to growth in recent trading.
Our Annual Report for 2013 is available to view here:
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Chef & Brewer is a collection of country style pub restaurants with a modern service style and ethos, offering freshly prepared seasonal food and high quality drinks.
Fayre & Square is all about those everyday excuses to get together with family and friends; those chances to relax, catch up, indulge and share good times in good company.
John Barras pubs offer guests a real pub experience with a wide range of drinks, great value pub food, all the sporting action and a host of entertainment and activities.
Since the first one opened in 2009, Flaming Grill pubs have offered a friendly welcome and provide a vibrant and eye catching environment to enjoy a drink after work, meet up with family and friends, watch a match or sit back and relax whilst enjoying delicious flame-grilled food at pub prices.
Whatever the occasion, Taylor Walker pubs offer authenticity, quality and comfort for all guests – locals, shoppers, day trippers and overseas tourists.
Wacky Warehouse is the UK’s largest soft play and activity brand for children. Venues are located nationwide and the majority are co-located with our Fayre & Square family pubs.
Good Night Inns are a collection of charming hotels with plenty of character, offering a comfortable, homely stay for business or leisure. All of the hotels are conveniently connected to one of our pub restaurants: Fayre & Square; Chef & Brewer; Flaming Grill; and John Barras.